HANDCRAFTEDINDULGENCE
Single-origin cacao sourced from Ecuador, Madagascar, and Peru — transformed into edible art by our master chocolatiers.
12+
Years of Craft
80+
Chocolate Varieties
3
Origin Countries
Crafted with
Obsession
Each piece is tempered by hand, enrobed in single-origin couverture, and finished within 48 hours of crafting.
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Where Patience
Becomes Flavor
In a world of mass production, we choose the slow path. Every ChocoLuxe creation takes 3–5 days from raw cacao to finished piece — because great chocolate cannot be rushed.
Origin Selection
We travel to Ecuador, Madagascar, and Peru each harvest season to hand-select cacao from farms we've partnered with for over a decade.
Stone-Ground Conching
Our cacao is conched for 72 hours in granite stone mills — developing complexity that industrial machines achieve in 8 hours.
Hand Tempering
Every batch is hand-tempered on marble slabs to achieve the signature snap, gloss, and melt of true couverture chocolate.
72h
Conching Time
Summer Specials
2026
Citrus & Jasmine Ganache
Yuzu curd meets jasmine-infused white chocolate in a 3-layer ganache with edible flower garnish.
Wild Berry Praline Tower
Layered hazelnut praline with Champagne raspberry jelly and 64% dark chocolate shell.
Alphonso Mango Bonbon
Alphonso mango purée from Ratnagiri suspended in passion fruit coulis, enrobed in 40% milk chocolate.
Stories of
Indulgence
“The Madagascar 72% truffle box I ordered for our anniversary was unlike anything I've tasted outside of Paris. The tasting notes on the card matched perfectly — raspberry, dried fig, a long mineral finish.”
Margot Ellison
Food Writer · New York, NY
“We used ChocoLuxe for our corporate client gifting this holiday season. 47 custom boxes, each with personalized flavor cards. The feedback from clients was extraordinary — three of them called to ask where we got the chocolates.”
David Park
VP Client Relations · San Francisco, CA
“I booked the private tasting experience for my mother's 60th birthday. Chef René walked us through 8 single-origin bars, explained the fermentation process, and paired each with a tea. It was a two-hour masterclass.”
Priya Nair
Event Planner · Chicago, IL
Reserve Your
Chocolate Experience
Join us at the ChocoLuxe boutique for a guided tasting with our master chocolatier. Seats are limited to 8 guests per session — book your table today.